small plates + handhelds
Pan con Chicharrón // crispy pork belly + sweet potato sandwich on a french roll topped with spicy mayo and pickled "salsa criolla" onion.
Papa Rellena // a trio of crispy ají amarillo potato croquettes filled with ground sirloin, ají panca, and jammy egg. served alongside ají amarillo crema, hot sauce, and salsa criolla.
Lomo Saltado // steak stir fry in a silky gravy with cherry tomato and red onion. topped with a pile of golden french fries and a drizzle of ají amarillo crema. served alongside steamed jasmine rice. serves 1-2 people.
Shroom Saltado // maitake mushroom stir fry in a silky gravy with cherry tomato and red onion. topped with a pile of golden french fries. served alongside steamed jasmine rice and a side of ají amarillo crema. serves 1-2 people.
Arroz con Mariscos // jasmine rice, giant peruvian corn, calamari, spanish octopus, and head-on shrimp simmered in ají panca chilies and topped with a zesty salsa criolla. serves 1-2 people.