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Made from hand-picked grapes usually farmed on organic and/or biodynamic vineyards and fermented via no or low intervention methods and without chemical additives.
Txakoli 
BODEGAS AIZPURUA

Sauvignon Blanc
JEAN AUBRON

Moscato Giallo, Nosiol, Verdealbara
MONI VINO BIANCO // FURLANI

Trebbiano d' Abruzzo
ATILIA

Sauvignon Blanc/ Semillon
DISCO // SUBJECT TO CHANGE

Corvina, Rondinella, Molinara 
BARDOLINO GOTO // SASSARA

Syrah, Carignan
LA BRUSQUEMBILLE / PIQUE BASSE

Grenache, Syrah, Cinsault
PETITE COQUET // CHAUME-ARNAUD

Sangiovese, Canaiolo, Colorino
CHIANTI COLLI ARETINI // PATERNA

Cabernet Sauvignon, Cabernet Franc
ULTRAVIOLET

Ull de llebre / Tempranillo
CANTARELUS // BOLET

Selection subject to change.

 

 
Blonde Ale
SOMETHING COLD // EDMUND'S OAST

Blended Farmhouse Ale
BRAND NEW EYES // BIRDS FLY SOUTH

American Wild Ale
PAPER AIRPLANES // BIRDS FLY SOUTH PROJECT

American IPA
BOUND BY TIME // EDMUND'S OAST  

Funkhouse IPA
BRETT SMASHY // THE COLLECTIVE BREWING PROJECT

Hazy IPA Citra Hops
CITRA DREAMS // CAPTAIN LAWRENCE

Selection subject to change.
large format for the table
750 ml

Boon Lambic
BOON OUDE GEUZE // MIKKELER 
Collaboration Brew Blended from Old Calvados Casks
6.4% ABV 


Wild Ale
THE GNOSTIC // REDLIGHT REDLIGHT
Unfiltered Abbey-Style Dubbel 7.5% ABV
Non-Alcoholic

Inca Kola (can) sweet + floral lemon verbena
Casamara Club Onda
Casamara Club Capo

Topo Chico Agua Mineral
Acqua Panna Natural Spring Water
PAPA LLAMA