The health and safety of our guests, staff, and our community at large is of great importance to us, especially during these challenging times. We are opening our doors for dine-in with various precautionary measures.

• Our indoor dining room is limited to parties of 2-6 guests per table. 
• In order to minimize contact, we do not accept cash. Credit or Debit Card only.
• Guests are required to wear a mask anytime they are not at their table.* 
• Guests are requested to complete a pre-visit questionnaire regarding COVID-19 symptoms and exposure.

*If wearing a mask is not an option for you, we invite you to order to-go via curbside pick-up instead of entering the restaurant for dine-in. You can learn more about how that works here.

Staff + Facility Protocols include

• Daily temperature checks for staff

• Frequent and proper implementation of hand washing

• Proper and consistent use of PPE during prep and service

• Prompt maintenance of air conditioning units to ensure proper ventilation

• Consistent and ongoing disinfection of surface areas including kitchen surfaces, tables and chairs, door handles, bathroom and hand sink surfaces, Hostess/ POS area and supplies

Helpful tips for your visit:

• Stay home if you are feeling any symptoms including cough, shortness of breath or problems breathing, chills, fever, sore throat, loss of taste or smell, muscle pain or fatigue, runny nose, diarrhea, nausea, headache or poor appetite. 

• Wash your hands for at least 20 seconds with soap and warm water to keep yourself and others safe. Use any of our hand sanitizing stations throughout the dining room to keep your hands clean.

We are deeply appreciative of your support and patronage during this time. Our primary goal is the health and happiness of our community, especially yours. We're in this together. Thank you for your understanding!

The PAPA LLAMA Team